Ohisama Pan

Some visitors are drawn to Ohisama Pan by the salt bread’s crisp outside and chewy centre. Try one, perhaps with a strawberry Danish alongside, for a light snack.

For a more substantial meal, sandwich reviews offer some useful detail. One diner describes a generously sized sandwich with thick, crisp lettuce, moist ham, plenty of egg and a cutlet that was neither too thick nor too thin. They found it filling enough to satisfy a growing child. It could be a tempting choice for lunch if you’re in the mood for a sandwich with plenty of filling.

The shokupan, or Japanese-style loaf bread, is described as chewy, with some diners saying that even the crust tastes good—a promising choice for breakfast. One visitor also mentions trying raisin shokupan, an option if you’d like a different flavour from the plain loaf.

Bread is available to take away. The shop is open Wednesday through Sunday from 10:00 to 18:00 and closed on Mondays and Tuesdays, so check the schedule when planning a visit.